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Seafood
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Recipe of Ca Kho To
Experience the flavors of Vietnam with Ca Kho To, a delicious caramelized fish dish. Tender fish simmered in a rich, savory sauce.
Recipe Summary
Preparation
60 min
Servings
4
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Heat oil in a skillet over medium heat. Add sugar and cook until it melts and turns golden brown.
2
Step 2
Add the sliced onion and sauté until fragrant.
3
Step 3
Stir in the minced garlic and ginger, cook for another minute.
4
Step 4
Carefully add the fish sauce, soy sauce, and black pepper. Stir well.
5
Step 5
Lay the fish steaks in the skillet and sear both sides until lightly browned.
6
Step 6
Pour in the coconut water (or plain water) and bring to a simmer.
7
Step 7
Reduce heat to low, cover, and simmer for about 20-25 minutes, or until the fish is cooked through and the sauce has thickened.
8
Step 8
Garnish with chopped cilantro and green onions.
9
Step 9
Serve hot with steamed rice and enjoy your homemade Ca Kho To!
Tips for this recipe
Here are some useful tips to perfectly prepare Ca Kho To and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Ca Kho To to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 60 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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