1 piece of iceberg lettuce cut into thin julienne strips
2 slices of pineapple in its juice cut into small pieces
Soybean sprouts to taste, grated carrot to taste
Pink sauce: 2 tablespoons of mayonnaise, 1 tablespoon of ketchup
3 small ice cream cones (from the supermarket).
Join me and let's see how to make Canapé with stuffed cones.
Instructions:
Step 1
Cut 10 prawns into small pieces and leave 3 for decoration
Step 2
In a bowl, make the pink sauce, 2 tablespoons of mayonnaise and 1 of ketchup, mix and set aside.
Step 3
Cut the pineapple into small pieces and put it on a sieve to drain the broth. And we booked
Step 4
Cut the lettuce, and add the chopped prawns, the surimi sticks in pieces, the soy sprouts, the grated carrot, the pineapple and the pink sauce. We mix everything together
Step 5
Fill the cones with the mixture and decorate with a whole shrimp.