Recipe of Canapé with stuffed cones.
A healthy lunch full of fiber for the little ones in the house, I'll explain how to prepare Stuffed Conitos Canapé.
You can add sauce to taste and serve with cold soft drinks.
Recipe Summary
Cooking
45 min
Servings
3
Difficulty
Easy
Category
Seafood
Ingredients
- 13 cooked and peeled prawns
- 3 surimi sticks cut into small pieces
- 1 piece of iceberg lettuce cut into thin julienne strips
- 2 slices of pineapple in its juice cut into small pieces
- Soybean sprouts to taste, grated carrot to taste
- Pink sauce: 2 tablespoons of mayonnaise, 1 tablespoon of ketchup
- 3 small ice cream cones (from the supermarket).
Join me and let's see how to make Canapé with stuffed cones.
Instructions:
- Cut 10 prawns into small pieces and leave 3 for decoration
- In a bowl, make the pink sauce, 2 tablespoons of mayonnaise and 1 of ketchup, mix and set aside.
- Cut the pineapple into small pieces and put it on a sieve to drain the broth. And we booked
- Cut the lettuce, and add the chopped prawns, the surimi sticks in pieces, the soy sprouts, the grated carrot, the pineapple and the pink sauce. We mix everything together
- Fill the cones with the mixture and decorate with a whole shrimp.
Step 1
Step 2
Step 3
Step 4
Step 5
Tips for this recipe
Here are some useful tips to perfectly prepare Canapé with stuffed cones. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Canapé with stuffed cones. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 45 minutes.
This recipe is designed for 3 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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