Vida Recetas Editorial
French-style scallops, known as Coquilles Saint-Jacques, are a classic of French gastronomy that combines the sweetness of seafood with a creamy sauce and a golden gratin. This dish, originally from Normandy, has become a symbol of culinary elegance, ideal for celebrations or to impress at a special dinner. Although its preparation requires attention, it is accessible for intermediate-level cooks.
The key lies in the balance of flavors: the sweetness of the scallops contrasts with the acidity of the white wine, while garlic and parsley add freshness. The sauce, thickened with flour and enriched with cream, coats each bite, and the gratinéed cheese adds an irresistible crunchy texture.
Serve the scallops as a starter or main course with crusty bread or rice. This recipe is perfect for those seeking a sophisticated dish without extreme complications.
Prep
30 min
Servings
4
Preheat your oven to the broil setting.
In a skillet, melt 2 tablespoons of butter over medium heat. Add the scallops and cook them for 1 to 2 minutes on each side until they are lightly browned. Remove them from the skillet and set them aside.
In the same skillet, add the remaining 2 tablespoons of butter. Sauté the chopped garlic and parsley for about 1 minute.
Sprinkle the flour over the garlic and parsley mixture. Mix well and let it cook for 1 to 2 minutes.
Pour the dry white wine and heavy cream into the skillet. Stir constantly until the sauce thickens. Season with salt and pepper.
Return the scallops to the skillet and combine them with the sauce.
Divide the scallop mixture into individual scallop shells or baking dishes.
Sprinkle grated cheese on top. If desired, add breadcrumbs for a crispy texture.
Place the shells under the broiler in the oven and broil for 2 to 3 minutes, until the cheese is golden and bubbly.
Serve hot and enjoy your gratinéed Coquilles Saint-Jacques.
This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
