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Seafood

Coquilles Saint-Jacques

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Recipe of Coquilles Saint-Jacques
Coquilles Saint-Jacques is a delicate and refined French dish. These scallops are cooked in a deliciously creamy sauce flavored with garlic and parsley, then gratinéed with cheese. It's a perfect recipe for a special occasion or simply to indulge yourself.

Recipe Summary

Preparation

30 min

Servings

4

Difficulty

Intermediate

Ingredients

Instructions

1

Step 1

Preheat your oven to the broil setting.
2

Step 2

In a skillet, melt 2 tablespoons of butter over medium heat. Add the scallops and cook them for 1 to 2 minutes on each side until they are lightly browned. Remove them from the skillet and set them aside.
3

Step 3

In the same skillet, add the remaining 2 tablespoons of butter. Sauté the chopped garlic and parsley for about 1 minute.
4

Step 4

Sprinkle the flour over the garlic and parsley mixture. Mix well and let it cook for 1 to 2 minutes.
5

Step 5

Pour the dry white wine and heavy cream into the skillet. Stir constantly until the sauce thickens. Season with salt and pepper.
6

Step 6

Return the scallops to the skillet and combine them with the sauce.
7

Step 7

Divide the scallop mixture into individual scallop shells or baking dishes.
8

Step 8

Sprinkle grated cheese on top. If desired, add breadcrumbs for a crispy texture.
9

Step 9

Place the shells under the broiler in the oven and broil for 2 to 3 minutes, until the cheese is golden and bubbly.
10

Step 10

Serve hot and enjoy your gratinéed Coquilles Saint-Jacques.

Tips for this recipe

Here are some useful tips to perfectly prepare Coquilles Saint-Jacques and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Coquilles Saint-Jacques to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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