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Seafood
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Recipe of Coquilles Saint-Jacques
Coquilles Saint-Jacques is a delicate and refined French dish. These scallops are cooked in a deliciously creamy sauce flavored with garlic and parsley, then gratinéed with cheese. It's a perfect recipe for a special occasion or simply to indulge yourself.
Recipe Summary
Preparation
30 min
Servings
4
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Preheat your oven to the broil setting.
2
Step 2
In a skillet, melt 2 tablespoons of butter over medium heat. Add the scallops and cook them for 1 to 2 minutes on each side until they are lightly browned. Remove them from the skillet and set them aside.
3
Step 3
In the same skillet, add the remaining 2 tablespoons of butter. Sauté the chopped garlic and parsley for about 1 minute.
4
Step 4
Sprinkle the flour over the garlic and parsley mixture. Mix well and let it cook for 1 to 2 minutes.
5
Step 5
Pour the dry white wine and heavy cream into the skillet. Stir constantly until the sauce thickens. Season with salt and pepper.
6
Step 6
Return the scallops to the skillet and combine them with the sauce.
7
Step 7
Divide the scallop mixture into individual scallop shells or baking dishes.
8
Step 8
Sprinkle grated cheese on top. If desired, add breadcrumbs for a crispy texture.
9
Step 9
Place the shells under the broiler in the oven and broil for 2 to 3 minutes, until the cheese is golden and bubbly.
10
Step 10
Serve hot and enjoy your gratinéed Coquilles Saint-Jacques.
Tips for this recipe
Here are some useful tips to perfectly prepare Coquilles Saint-Jacques and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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