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Seafood

Seared Scallops Beurre Blanc

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Recipe of Seared Scallops Beurre Blanc
Indulge in the exquisite flavors of Seared Scallops Beurre Blanc, a European culinary masterpiece. These plump, tender scallops are perfectly seared and accompanied by a velvety beurre blanc sauce infused with shallots, white wine, and lemon. This recipe is ideal for a special occasion or when you want to treat yourself to a gourmet meal.

Recipe Summary

Preparation

30 min

Servings

4

Difficulty

Intermediate

Ingredients

Instructions

1

Step 1

Pat the scallops dry with paper towels and season them with salt and pepper.
2

Step 2

In a large skillet, heat 2 tablespoons of butter and olive oil over medium-high heat.
3

Step 3

Add the scallops to the skillet and sear them for about 2-3 minutes per side, or until they are golden brown and opaque. Remove them from the skillet and keep warm.
4

Step 4

In the same skillet, add shallots and sauté for a minute until they become translucent.
5

Step 5

Pour in the white wine and white wine vinegar. Allow it to reduce by half.
6

Step 6

Lower the heat, stir in the heavy cream, and gradually whisk in the cubed butter until the sauce is smooth and slightly thickened.
7

Step 7

Remove the skillet from the heat and add lemon juice. Season with salt and pepper to taste.
8

Step 8

To serve, spoon the beurre blanc sauce onto plates, place seared scallops on top, and garnish with fresh chives.
9

Step 9

Enjoy your Seared Scallops Beurre Blanc with a side of your choice.

Tips for this recipe

Here are some useful tips to perfectly prepare Seared Scallops Beurre Blanc and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Seared Scallops Beurre Blanc to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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