Recipe of Seared Scallops Beurre Blanc

Join me and let's see how to make Seared Scallops Beurre Blanc

Instructions:

Step 1
• Pat the scallops dry with paper towels and season them with salt and pepper.
Step 2
• In a large skillet, heat 2 tablespoons of butter and olive oil over medium-high heat.
Step 3
• Add the scallops to the skillet and sear them for about 2-3 minutes per side, or until they are golden brown and opaque. Remove them from the skillet and keep warm.
Step 4
• In the same skillet, add shallots and sauté for a minute until they become translucent.
Step 5
• Pour in the white wine and white wine vinegar. Allow it to reduce by half.
Step 6
• Lower the heat, stir in the heavy cream, and gradually whisk in the cubed butter until the sauce is smooth and slightly thickened.
Step 7
• Remove the skillet from the heat and add lemon juice. Season with salt and pepper to taste.
Step 8
• To serve, spoon the beurre blanc sauce onto plates, place seared scallops on top, and garnish with fresh chives.
Step 9
• Enjoy your Seared Scallops Beurre Blanc with a side of your choice.