Recipe of La Langoustine

Join me and let's see how to make La Langoustine

Instructions:

Step 1
• In a bowl, mix langoustine meat, truffle oil, shaved black truffle, chopped fennel, and ricotta. Season with salt and pepper.
Step 2
• Lay out fresh pasta sheets and spoon small portions of the langoustine mixture onto the sheets.
Step 3
• Brush the edges of the pasta with egg wash and fold over to create ravioli pockets. Press to seal.
Step 4
• Boil the ravioli in salted water until they float to the surface, indicating they are cooked.
Step 5
• In a pan, melt a knob of butter with a drizzle of truffle oil. Sautee additional shaved truffle for extra aroma.
Step 6
• Serve the langoustine ravioli drizzled with truffle-infused butter, garnished with fresh fennel fronds.
Step 7
• Buon appetito! Enjoy the luxurious flavors of La Langoustine Ravioli with Truffle and Fennel.