Recipe of Salted Egg Yolk Prawns

Join me and let's see how to make Salted Egg Yolk Prawns

Instructions:

Step 1
• Crush the salted duck egg yolks into a fine powder.
Step 2
• Coat the prawns in cornstarch, ensuring they are fully covered.
Step 3
• Heat oil in a deep pan and deep-fry the prawns until they turn golden brown. Drain on paper towels.
Step 4
• In another pan, melt the butter over low heat.
Step 5
• Add minced garlic and chopped dried chili peppers. Sauté until fragrant.
Step 6
• Add the crushed salted egg yolks, curry leaves, and evaporated milk. Stir until well combined.
Step 7
• Season with salt and sugar according to your taste.
Step 8
• Toss the fried prawns in the salted egg yolk sauce until they are evenly coated.
Step 9
• Serve your Salted Egg Yolk Prawns hot and savor the rich and savory flavors. Enjoy!