Recipe of Salted Egg Yolk Prawns
Indulge in a Chinese classic – Salted Egg Yolk Prawns. The crispy salted egg yolk coating perfectly complements the succulent prawns, making each bite a savory delight. Follow this easy recipe to enjoy this restaurant favorite right in your own kitchen.
Recipe Summary
Preparation
30 min
Servings
4
Difficulty
Easy
Category
Seafood
Ingredients
- 1 lb (450g) large prawns, peeled and deveined
- 2 salted duck egg yolks
- 1/2 cup cornstarch
- 2 sprigs curry leaves
- 4-5 dried red chili peppers, chopped
- 1/4 cup butter
- 2 cloves garlic, minced
- 1/4 cup evaporated milk
- Salt and sugar to taste
Join me and let's see how to make Salted Egg Yolk Prawns
Instructions:
- Crush the salted duck egg yolks into a fine powder.
- Coat the prawns in cornstarch, ensuring they are fully covered.
- Heat oil in a deep pan and deep-fry the prawns until they turn golden brown. Drain on paper towels.
- In another pan, melt the butter over low heat.
- Add minced garlic and chopped dried chili peppers. Sauté until fragrant.
- Add the crushed salted egg yolks, curry leaves, and evaporated milk. Stir until well combined.
- Season with salt and sugar according to your taste.
- Toss the fried prawns in the salted egg yolk sauce until they are evenly coated.
- Serve your Salted Egg Yolk Prawns hot and savor the rich and savory flavors. Enjoy!
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Tips for this recipe
Here are some useful tips to perfectly prepare Salted Egg Yolk Prawns and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Salted Egg Yolk Prawns to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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