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Seafood Easy

Recipe of Salted Egg Yolk Prawns

Vida Recetas Editorial

Salted egg yolk prawns are an iconic dish in Chinese and Malay cuisine, famous for their crispy texture and umami flavor. This easy recipe lets you recreate at home the perfect balance between the sweetness of seafood and the salty richness of cured duck egg yolk. The result: golden, crispy prawns wrapped in a creamy, aromatic sauce with hints of curry and chili.

Why this recipe works?

  • The cornstarch coating ensures an extra crispy texture when frying.
  • The salted egg yolk melts into the butter, creating a silky sauce that clings perfectly to the prawns.
  • Curry leaves and dried chili add a subtle aroma and heat that balance the richness.

Ideal for a special dinner or to impress your guests with an Asian twist. Serve as a main course with jasmine rice or as an appetizer. If you can't find salted duck eggs, you can use salt-cured chicken egg yolks, though the flavor will be less intense. Go ahead and make these salted egg yolk prawns and enjoy a restaurant-quality delicacy at your table!

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Recipe of Salted Egg Yolk Prawns
Image generated with AI

Prep

30 min

Servings

4

Ingredients

Directions

  1. 1

    Crush the salted duck egg yolks into a fine powder.

  2. 2

    Coat the prawns in cornstarch, ensuring they are fully covered.

  3. 3

    Heat oil in a deep pan and deep-fry the prawns until they turn golden brown. Drain on paper towels.

  4. 4

    In another pan, melt the butter over low heat.

  5. 5

    Add minced garlic and chopped dried chili peppers. Sauté until fragrant.

  6. 6

    Add the crushed salted egg yolks, curry leaves, and evaporated milk. Stir until well combined.

  7. 7

    Season with salt and sugar according to your taste.

  8. 8

    Toss the fried prawns in the salted egg yolk sauce until they are evenly coated.

  9. 9

    Serve your Salted Egg Yolk Prawns hot and savor the rich and savory flavors. Enjoy!

Frequently Asked Questions

How difficult is it to prepare Salted Egg Yolk Prawns?

This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Salted Egg Yolk Prawns?

The preparation time is 30 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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