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Salted Egg Yolk Prawns
Indulge in a Chinese classic – Salted Egg Yolk Prawns. The crispy salted egg yolk coating perfectly complements the succulent prawns, making each bite a savory delight. Follow this easy recipe to enjoy this restaurant favorite right in your own kitchen.
Recipe Summary
Preparation
30 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Crush the salted duck egg yolks into a fine powder.
2
Step 2
Coat the prawns in cornstarch, ensuring they are fully covered.
3
Step 3
Heat oil in a deep pan and deep-fry the prawns until they turn golden brown. Drain on paper towels.
4
Step 4
In another pan, melt the butter over low heat.
5
Step 5
Add minced garlic and chopped dried chili peppers. Sauté until fragrant.
6
Step 6
Add the crushed salted egg yolks, curry leaves, and evaporated milk. Stir until well combined.
7
Step 7
Season with salt and sugar according to your taste.
8
Step 8
Toss the fried prawns in the salted egg yolk sauce until they are evenly coated.
9
Step 9
Serve your Salted Egg Yolk Prawns hot and savor the rich and savory flavors. Enjoy!
Tips for this recipe
Here are some useful tips to perfectly prepare Salted Egg Yolk Prawns and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Salted Egg Yolk Prawns to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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