Recipe of Shrimps with garlic
Today I will show you how to prepare Gambitas al ajillo, a shrimp dish ideal for a day at the tropical beach.
You can accompany it with garlic bread or crackers.
Recipe Summary
Preparation
5 min
Cooking
10 min
Servings
4
Difficulty
Easy
Category
Seafood
Ingredients
- 2 bags of medium peeled raw prawns by Hacendado
- 1 head of garlic
- 1 cup olive oil
- 1 tablespoon parsley
- 1 chilli pepper
- 1 tablespoon sweet paprika
Join me and let's see how to make Shrimps with garlic
Instructions:
- In a clay pot, add the garlic, chilli pepper and oil. We need to sauté the garlic a little over medium heat. Add the parsley, stir and add the prawns. When it starts to boil, we continue to stir the prawns for a few more minutes but then add the spoonful of sweet paprika. Stir and remove from the fire. Cover the clay pot for a few minutes with its lid and ready to serve.
Step 1
Tips for this recipe
Here are some useful tips to perfectly prepare Shrimps with garlic and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Shrimps with garlic to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is 10 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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