Vida Recetas Editorial
Shrimp with garlic, also known as gambas al ajillo, is a classic of Spanish cuisine that wins over with its simplicity and intense flavor. Originally from Andalusia, this dish has become a staple in bars and restaurants across the country, and now you can easily make it at home with our recipe. The key lies in the quality of the shrimp and the aroma of garlic fried in olive oil, combined with the spicy kick of chili and the sweetness of paprika. The result is a juicy, flavorful sauce perfect for dipping bread.
This recipe is ideal for a casual dinner, as an appetizer, or even as a main course served with rice or potatoes. It's very quick to prepare, perfect for those looking for a delicious dish without complications. It also allows for variations: you can add a splash of white wine, use larger shrimp, or even add mushrooms. Go ahead and make these garlic shrimp and surprise your guests with a traditional flavor that never fails!
Prep
5 min
Cook
10 min
Servings
4
In a clay pot, add the garlic, chilli pepper and oil. We need to sauté the garlic a little over medium heat. Add the parsley, stir and add the prawns. When it starts to boil, we continue to stir the prawns for a few more minutes but then add the spoonful of sweet paprika. Stir and remove from the fire. Cover the clay pot for a few minutes with its lid and ready to serve.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is 10 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
