Churros are a classic of Spanish gastronomy that you can now reinvent with an Oriental twist: churros with matcha. This easy recipe combines the crispy, golden texture of the traditional churro with the slightly bitter, earthy flavor of green tea matcha powder, creating a sweet and sophisticated bite perfect for breakfasts, snacks, or desserts. Originally from Spain, churros have become popular worldwide, and this matcha version adds a modern spin that will delight fans of culinary fusion.
The preparation is simple: you only need flour, water, salt, frying oil, and Sweet Matcha. The dough is made by scalding flour with hot water, piped into a piping bag with a star nozzle, and fried until crispy. Finally, they are generously dusted with matcha, which gives a vibrant green color and an unmistakable aroma.
They are ideal for those looking to experiment with new flavors without complications, and can be served alone or with hot chocolate, cream, or ice cream. If you like contrasts, try dipping them in white chocolate to balance the bitterness of the matcha. Go ahead and surprise your guests with this unique version of churros!
Cook
20 min
Servings
3
Put the sifted flour in a bowl.
Put the water and salt in a saucepan and heat. Turn off the heat just before boiling.
Pour the water to 1. Mix with a large spoon.
Put the dough in a pastry bag with a large star nozzle.
Fry the churros at 180ºC.
Sprinkle with plenty of Sweet Matcha.
