Recipe of Mess.
To have lunch an exceptional and impressive dish with the family, I came to teach you how to prepare a delicious Pasticho.
You can accompany it with garlic breads, snacks for children and glasses of red wine for adults.
Cook
90 min
Servings
4
Ingredients
Directions
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1
Boil the pastry slices for 10 minutes
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2
While the slices are boiling, we advance the meat and in a pan place the tomato, onion, garlic, that they begin to fry, place the meat.
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3
While the meat is being cooked, mix the mayonnaise. Ketchup and mustard
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4
When the sheets are pre-cooked, we place a layer of foil in a mold, as if it were a rug and then we place the meat evenly with the sheets, then we place the cheese then a chopped egg on top, then another sheet of pasta and so on until it is full
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5
Finish with the bacon slices on top, place it in the oven at medium/low temperature for 40 minutes
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6
When we take it out, we let it rest a little and enjoy it you can taste it with a delicious ripe wine.