Recipe of Vatapá
Vatapá is a traditional Brazilian dish with African roots, known for its rich and flavorful coconut-based sauce. This creamy delicacy is often served with rice, and it's a perfect combination of savory, sweet, and spicy flavors. It's a true representation of the diverse culinary influences that have shaped Brazilian cuisine over the centuries. Enjoy a taste of this cultural fusion in each delightful spoonful.
4
Servings
45 min
Preparation
Intermediate
Soups
Ingredients
- 1 cup dried shrimp, soaked in water
- 1 cup unsalted cashews
- 1 cup unsweetened desiccated coconut
- 2 cups stale bread, torn into pieces
- 1 cup fish or shrimp stock
- 1/2 cup palm oil (dendê oil)
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 2 tomatoes, chopped
- 2 tablespoons ground dried shrimp
- 2 tablespoons ginger, minced
- 2 tablespoons ground peanuts
- 2 tablespoons cilantro, chopped
- 2 tablespoons green onions, chopped
- 1 teaspoon chili pepper (or more for extra heat)
- Salt to taste
Join me and let's see how to make Vatapá
Instructions:
- Drain the soaked shrimp and place them in a food processor. Grind into a paste, then set aside.
- In a separate food processor, grind the cashews, desiccated coconut, and torn bread until you have a smooth paste.
- In a large pot, heat the palm oil over medium heat. Add the chopped onions, garlic, red bell pepper, and ginger. Sauté until the onions are translucent.
- Add the tomatoes and cook until they start to break down.
- Stir in the ground dried shrimp, ground peanuts, cilantro, green onions, and chili pepper. Cook for a few more minutes.
- Pour in the fish or shrimp stock, then add the cashew-coconut-bread paste, the dried shrimp paste, and salt to taste.
- Stir well and cook for about 15-20 minutes, stirring occasionally until the mixture thickens.
- Serve the Vatapá hot, ideally over rice, and enjoy this authentic Brazilian dish with a unique blend of flavors!
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
