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Andean pinch
Today I will teach you how to prepare Pizca Andina, it is a traditional broth from the Venezuelan Andean area, cooked on wood and accompanied by delicious arepas.
It is common to eat it in cold mountain areas, you can serve it as breakfast or dinner.
Recipe Summary
Preparation
15 min
Cooking
20 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Once everything is chopped, bring the onion, chives and garlic to a pot and bring to medium heat
2
Step 2
Add the spoonful of butter to everything and fry when the onion is browned and set aside
3
Step 3
In the same pot, place the milk over medium high heat and add the dad, stir constantly for about 10 minutes
4
Step 4
Then, while stirring, add the whole coriander and the onion, chives and garlic that passed through the pan, keep on the fire until the father speaks.
5
Step 5
Once the potato is speaking, add the egg and wait 2 to 5 minutes for it to harden a little.
6
Step 6
Serve and that's it, you can add more chives or chopped cilantro to the individual dish
Tips for this recipe
Here are some useful tips to perfectly prepare Andean pinch and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Andean pinch to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 20 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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