Recipe of Andean pinch

Join me and let's see how to make Andean pinch

Instructions:

Step 1
• Once everything is chopped, bring the onion, chives and garlic to a pot and bring to medium heat
Step 2
• Add the spoonful of butter to everything and fry when the onion is browned and set aside
Step 3
• In the same pot, place the milk over medium high heat and add the dad, stir constantly for about 10 minutes
Step 4
• Then, while stirring, add the whole coriander and the onion, chives and garlic that passed through the pan, keep on the fire until the father speaks.
Step 5
• Once the potato is speaking, add the egg and wait 2 to 5 minutes for it to harden a little.
Step 6
• Serve and that's it, you can add more chives or chopped cilantro to the individual dish