Recipe of Bananas in Temptation

Ingredients

• 4 ripe plantains
• 1 cup of granulated sugar
• 1/2 cup of water
• 1/4 teaspoon of ground cinnamon
• 1/4 teaspoon of salt
• 2 tablespoons of butter
• 1 teaspoon of vanilla extract

Directions

1. 1

   Peel the ripe plantains and cut them into thick diagonal slices.

2. 2

   In a large skillet, combine sugar, water, ground cinnamon, and salt. Heat over medium heat until the sugar dissolves and the mixture turns into a caramel syrup.

3. 3

   Carefully add the plantain slices to the caramel sauce and cook for about 10 minutes, turning them occasionally until they become tender and caramelized.

4. 4

   Stir in the butter and vanilla extract, then continue cooking for another 2-3 minutes until the sauce thickens and coats the plantains.

5. 5

   Remove from heat and let it cool slightly before serving. Plátano en Tentación can be enjoyed warm or at room temperature. Serve and enjoy!