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Recipe of Cari Mee

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Recipe of Cari Mee
Cari Mee is a delicious Malaysian dish consisting of egg noodles served in a fragrant and mildly spicy coconut curry broth. This recipe combines the richness of coconut milk with aromatic spices and tender chicken to create a comforting and flavorful meal.

Recipe Summary

Preparation

30 min

Servings

4

Difficulty

Intermediate

Ingredients

Instructions

1

Step 1

Cook the egg noodles according to package instructions, then rinse in cold water to prevent sticking. Set aside.
2

Step 2

In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent.
3

Step 3

Add the minced garlic, grated ginger, turmeric powder, curry powder, and chili paste. Stir-fry for a couple of minutes until fragrant.
4

Step 4

Add the sliced chicken and cook until it turns white.
5

Step 5

Pour in the coconut milk and add the lemongrass stalks and kaffir lime leaves. Simmer for about 10 minutes, allowing the flavors to meld.
6

Step 6

Season the broth with salt and sugar to taste, adjusting the level of spiciness as desired.
7

Step 7

To serve, divide the cooked egg noodles among four bowls. Ladle the hot coconut curry broth over the noodles.
8

Step 8

Garnish each bowl with bean sprouts, fresh cilantro leaves, and a lime wedge. Enjoy your homemade Cari Mee!

Tips for this recipe

Here are some useful tips to perfectly prepare Cari Mee and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Cari Mee to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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By Vida Recetas

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