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Recipe of Cari Mee

Recipe of Cari Mee
Cari Mee is a delicious Malaysian dish consisting of egg noodles served in a fragrant and mildly spicy coconut curry broth. This recipe combines the richness of coconut milk with aromatic spices and tender chicken to create a comforting and flavorful meal.

Recipe Summary

Preparation 30 min
Servings 4
Difficulty Intermediate
Category Soups

Ingredients

  • 250g egg noodles
  • 200g chicken breast, thinly sliced
  • 1 can (400ml) coconut milk
  • 2 stalks lemongrass, bruised
  • 2 kaffir lime leaves
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1-inch piece ginger, grated
  • 1 teaspoon turmeric powder
  • 1 teaspoon curry powder
  • 1 teaspoon chili paste (adjust to your spice preference)
  • Salt and sugar to taste
  • Bean sprouts, lime wedges, and fresh cilantro for garnish

Join me and let's see how to make Cari Mee

Instructions:

    Step 1
  • Cook the egg noodles according to package instructions, then rinse in cold water to prevent sticking. Set aside.
  • Step 2
  • In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent.
  • Step 3
  • Add the minced garlic, grated ginger, turmeric powder, curry powder, and chili paste. Stir-fry for a couple of minutes until fragrant.
  • Step 4
  • Add the sliced chicken and cook until it turns white.
  • Step 5
  • Pour in the coconut milk and add the lemongrass stalks and kaffir lime leaves. Simmer for about 10 minutes, allowing the flavors to meld.
  • Step 6
  • Season the broth with salt and sugar to taste, adjusting the level of spiciness as desired.
  • Step 7
  • To serve, divide the cooked egg noodles among four bowls. Ladle the hot coconut curry broth over the noodles.
  • Step 8
  • Garnish each bowl with bean sprouts, fresh cilantro leaves, and a lime wedge. Enjoy your homemade Cari Mee!

Tips for this recipe

Here are some useful tips to perfectly prepare Cari Mee and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Cari Mee to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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