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Recipe of Cari Mee
Cari Mee is a delicious Malaysian dish consisting of egg noodles served in a fragrant and mildly spicy coconut curry broth. This recipe combines the richness of coconut milk with aromatic spices and tender chicken to create a comforting and flavorful meal.
Recipe Summary
Preparation30 min
Servings4
Difficulty
Intermediate
CategorySoups
Ingredients
250g egg noodles
200g chicken breast, thinly sliced
1 can (400ml) coconut milk
2 stalks lemongrass, bruised
2 kaffir lime leaves
1 tablespoon vegetable oil
1 onion, chopped
3 cloves garlic, minced
1-inch piece ginger, grated
1 teaspoon turmeric powder
1 teaspoon curry powder
1 teaspoon chili paste (adjust to your spice preference)
Salt and sugar to taste
Bean sprouts, lime wedges, and fresh cilantro for garnish
Join me and let's see how to make Cari Mee
Instructions:
Step 1
Cook the egg noodles according to package instructions, then rinse in cold water to prevent sticking. Set aside.
Step 2
In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent.
Step 3
Add the minced garlic, grated ginger, turmeric powder, curry powder, and chili paste. Stir-fry for a couple of minutes until fragrant.
Step 4
Add the sliced chicken and cook until it turns white.
Step 5
Pour in the coconut milk and add the lemongrass stalks and kaffir lime leaves. Simmer for about 10 minutes, allowing the flavors to meld.
Step 6
Season the broth with salt and sugar to taste, adjusting the level of spiciness as desired.
Step 7
To serve, divide the cooked egg noodles among four bowls. Ladle the hot coconut curry broth over the noodles.
Step 8
Garnish each bowl with bean sprouts, fresh cilantro leaves, and a lime wedge. Enjoy your homemade Cari Mee!
Tips for this recipe
Here are some useful tips to perfectly prepare Cari Mee and get the best results.
Always use fresh ingredients for the best flavor
Prepare all ingredients before starting to cook
Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Cari Mee to give a different touch to your preparation.
Vegetarian version: substitute meat with plant proteins like tofu or legumes
Spicy version: add chili peppers or spicy spices to taste
Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.