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Recipe of Cari Mee
Cari Mee is a delicious Malaysian dish consisting of egg noodles served in a fragrant and mildly spicy coconut curry broth. This recipe combines the richness of coconut milk with aromatic spices and tender chicken to create a comforting and flavorful meal.
Recipe Summary
Preparation
30 min
Servings
4
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Cook the egg noodles according to package instructions, then rinse in cold water to prevent sticking. Set aside.
2
Step 2
In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent.
3
Step 3
Add the minced garlic, grated ginger, turmeric powder, curry powder, and chili paste. Stir-fry for a couple of minutes until fragrant.
4
Step 4
Add the sliced chicken and cook until it turns white.
5
Step 5
Pour in the coconut milk and add the lemongrass stalks and kaffir lime leaves. Simmer for about 10 minutes, allowing the flavors to meld.
6
Step 6
Season the broth with salt and sugar to taste, adjusting the level of spiciness as desired.
7
Step 7
To serve, divide the cooked egg noodles among four bowls. Ladle the hot coconut curry broth over the noodles.
8
Step 8
Garnish each bowl with bean sprouts, fresh cilantro leaves, and a lime wedge. Enjoy your homemade Cari Mee!
Tips for this recipe
Here are some useful tips to perfectly prepare Cari Mee and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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