Recipe of Chicken sancocho

Join me and let's see how to make Chicken sancocho

Instructions:

Step 1
• Cook the chicken in a large, deep saucepan for at least 40 minutes.
Step 2
• In the meantime, peel and chop the male plantain, potato, cassava and corn into irregular pieces, finely chop the carrot, pumpkin and scallion and reserve the green part of the onion from the latter, reserve the green part, half of the coriander. We also chop it finely and reserve it together with the green part of the spring onion, this will be used when serving the dish.
Step 3
• After 40 minutes of the chicken, add the rice, crushed garlic and salt, stir and let it cook for another 10 minutes.
Step 4
• After those 10 minutes and once we have checked that the chicken is a little soft, add the vegetables that we have cut from point 2 plus half of the coriander and let it cook for at least 30 more minutes.
Step 5
• Serve the dish with some cooked white rice and top with a mixture of green onions and coriander, which have been finely chopped.