How difficult is it to prepare Chicken sancocho?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Chicken sancocho?

The preparation time is 50 minutes and the cooking time is 1 minutes.

How many people does this recipe serve?

This recipe is designed for 8 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Soups • 11 de Jul de 2021

Chicken sancocho

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Today I will show you how to prepare Sancocho de Gallina, it is a vegetable soup or broth that contains neither meat nor chicken and is also delicious.

You can accompany it with flour rolls and pieces of cheese.

Recipe Summary

Preparation

50 min

Cooking

1 min

Servings

Difficulty

Easy

Instructions

Step 1

Cook the chicken in a large, deep saucepan for at least 40 minutes.

Step 2

In the meantime, peel and chop the male plantain, potato, cassava and corn into irregular pieces, finely chop the carrot, pumpkin and scallion and reserve the green part of the onion from the latter, reserve the green part, half of the coriander. We also chop it finely and reserve it together with the green part of the spring onion, this will be used when serving the dish.

Step 3

After 40 minutes of the chicken, add the rice, crushed garlic and salt, stir and let it cook for another 10 minutes.

Step 4

After those 10 minutes and once we have checked that the chicken is a little soft, add the vegetables that we have cut from point 2 plus half of the coriander and let it cook for at least 30 more minutes.