Breads and pastries
Easy
Saffron Buns
60 min
Breads and pastries
Easy
Recipe of Damper
Vida Recetas Editorial
Damper is a traditional Australian bread that was originally cooked over campfire coals by settlers and travelers in the outback. Today, this easy bread recipe has become a home classic, perfect for accompanying soups, stews, or simply with butter and jam. Its main characteristic is a crispy, golden crust with a soft and fluffy interior.
Why this recipe works?
- It uses basic ingredients that you probably already have at home.
- It doesn't require long fermentation times or intense kneading.
- It's ideal for beginners and for sharing at casual gatherings.
Variations and tips
You can substitute milk with water for a lighter version, or add herbs, cheese, or dried fruits to customize it. Damper is best enjoyed freshly baked, warm, with a touch of melted butter.
Prep
10 min
Cook
30 min
Servings
6
Ingredients
Directions
-
1
Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
-
2
In a large mixing bowl, sift the self-raising flour and salt. If you want a slightly sweeter damper, add the optional sugar at this stage.
-
3
Add the butter (or margarine) to the dry ingredients and rub it in with your fingertips until the mixture resembles breadcrumbs.
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4
Make a well in the center of the flour mixture and pour in the milk (or water). Use a wooden spoon to mix until a soft, sticky dough forms.
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5
Turn the dough out onto a lightly floured surface and knead it gently for a few minutes until it becomes smoother.
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6
Shape the dough into a round loaf and place it onto the prepared baking tray. Use a sharp knife to score a deep cross into the top of the damper. This helps it cook evenly.
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7
Bake in the preheated oven for about 25-30 minutes or until the damper is golden brown and sounds hollow when tapped on the bottom.
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8
Once baked, transfer the damper to a wire rack to cool slightly. It's best served warm.
-
9
Enjoy your Australian Damper with butter, golden syrup, or your favorite spread.
Frequently Asked Questions
How difficult is it to prepare Damper?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Damper?
The preparation time is 10 minutes and the cooking time is 30 minutes.
How many people does this recipe serve?
This recipe is designed for 6 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
