Recipe of Damper

Ingredients

• 3 cups self-raising flour
• 1 teaspoon salt
• 1 tablespoon sugar (optional)
• 1 cup milk (you can use water if preferred)
• 2 tablespoons butter or margarine

Directions

1. 1

   Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.

2. 2

   In a large mixing bowl, sift the self-raising flour and salt. If you want a slightly sweeter damper, add the optional sugar at this stage.

3. 3

   Add the butter (or margarine) to the dry ingredients and rub it in with your fingertips until the mixture resembles breadcrumbs.

4. 4

   Make a well in the center of the flour mixture and pour in the milk (or water). Use a wooden spoon to mix until a soft, sticky dough forms.

5. 5

   Turn the dough out onto a lightly floured surface and knead it gently for a few minutes until it becomes smoother.

6. 6

   Shape the dough into a round loaf and place it onto the prepared baking tray. Use a sharp knife to score a deep cross into the top of the damper. This helps it cook evenly.

7. 7

   Bake in the preheated oven for about 25-30 minutes or until the damper is golden brown and sounds hollow when tapped on the bottom.

8. 8

   Once baked, transfer the damper to a wire rack to cool slightly. It's best served warm.

9. 9

   Enjoy your Australian Damper with butter, golden syrup, or your favorite spread.