Recipe of Gallo Pinto

Ingredients

• 2 cups cooked white rice (preferably day-old)
• 1 cup cooked black beans (canned or cooked from dried)
• 1/2 cup diced onion
• 1/2 cup diced red bell pepper
• 2 cloves garlic, minced
• 2 tablespoons vegetable oil
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons chopped fresh cilantro (for garnish)
• Salsa Lizano or Worcestershire sauce (optional, for added flavor)
• Fried or scrambled eggs (optional, for serving)

Directions

1. 1

   Heat the vegetable oil in a large skillet or frying pan over medium heat.

2. 2

   Add the diced onion and red bell pepper to the pan. Sauté for about 3-4 minutes, or until the vegetables become soft and the onion turns translucent.

3. 3

   Add the minced garlic and cook for another 1-2 minutes until fragrant.

4. 4

   Stir in the cooked black beans and season with ground cumin, paprika, salt, and pepper. Continue to cook for 2-3 minutes, allowing the flavors to meld.

5. 5

   Add the cooked rice to the skillet, breaking up any clumps and mixing it with the bean mixture. Cook for an additional 5-7 minutes, or until the rice is heated through and begins to develop a slightly crispy texture.

6. 6

   If desired, add a few dashes of Salsa Lizano or Worcestershire sauce for extra flavor. Adjust the seasoning with salt and pepper to taste.

7. 7

   Serve Gallo Pinto hot, garnished with chopped cilantro. It's often accompanied by fried or scrambled eggs for a traditional Costa Rican breakfast.

8. 8

   Enjoy your authentic Costa Rican Gallo Pinto as a delicious and satisfying meal!