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Recipe of Georgian Chicken Stew

Recipe of Georgian Chicken Stew
Chakhokhbili is a flavorful Georgian chicken stew made with tomatoes, fresh herbs, and aromatic spices, resulting in a comforting and hearty dish. It's a beloved representation of Georgia's rich culinary tradition, offering a harmonious blend of tender chicken, ripe tomatoes, and fragrant herbs. This dish encapsulates the bold flavors and vibrant ingredients that define Georgian cuisine.

Recipe Summary

Preparation 2 min
Difficulty Intermediate
2 min Preparation
Intermediate
Soups

Ingredients

  • 1 whole chicken, cut into pieces
  • 2 onions, finely chopped
  • 4 large tomatoes, peeled and chopped
  • 4 cloves garlic, minced
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh tarragon, chopped
  • 1/4 cup white wine vinegar
  • 1/2 tsp ground coriander
  • 1/2 tsp ground fenugreek
  • Salt and pepper to taste
  • Olive oil for cooking

Join me and let's see how to make Georgian Chicken Stew

Instructions:

    Step 1
  • In a large pot, sauté onions and garlic in olive oil until they're soft.
  • Step 2
  • Add the chicken pieces and brown them.
  • Step 3
  • Stir in the chopped tomatoes, spices, and white wine vinegar.
  • Step 4
  • Simmer for about 30-40 minutes or until the chicken is cooked through.
  • Step 5
  • Add the fresh herbs and season with salt and pepper. Cook for an additional 10 minutes.

Tips for this recipe

Here are some useful tips to perfectly prepare Georgian Chicken Stew and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Georgian Chicken Stew to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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