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Georgian Chicken Stew
Chakhokhbili is a flavorful Georgian chicken stew made with tomatoes, fresh herbs, and aromatic spices, resulting in a comforting and hearty dish. It's a beloved representation of Georgia's rich culinary tradition, offering a harmonious blend of tender chicken, ripe tomatoes, and fragrant herbs. This dish encapsulates the bold flavors and vibrant ingredients that define Georgian cuisine.
Recipe Summary
Preparation
2 min
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
In a large pot, sauté onions and garlic in olive oil until they're soft.
2
Step 2
Add the chicken pieces and brown them.
3
Step 3
Stir in the chopped tomatoes, spices, and white wine vinegar.
4
Step 4
Simmer for about 30-40 minutes or until the chicken is cooked through.
5
Step 5
Add the fresh herbs and season with salt and pepper. Cook for an additional 10 minutes.
Tips for this recipe
Here are some useful tips to perfectly prepare Georgian Chicken Stew and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Georgian Chicken Stew to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 2 minutes and the cooking time is minutes.
This recipe is designed for servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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