Recipe of Layered Cake

Ingredients

• 250 grams of butter, softened
• 200 grams of condensed milk
• 150 grams of sugar
• 6 egg yolks
• 100 grams of all-purpose flour
• 50 grams of cornstarch
• 1/4 teaspoon of vanilla extract
• Food coloring (various colors)
• Oil or butter for greasing

Directions

1. 1

   Preheat your oven to 350°F (180°C) and grease a square or rectangular baking pan.

2. 2

   In a large mixing bowl, cream together the softened butter, condensed milk, and sugar until it becomes light and fluffy.

3. 3

   Add the egg yolks one at a time, mixing well after each addition.

4. 4

   Sift the all-purpose flour and cornstarch into the mixture, and then fold them in gently until the batter is smooth.

5. 5

   Divide the batter into several portions, depending on how many colors you want for your layers. Add a different food coloring to each portion, creating a variety of colorful batters.

6. 6

   Start by pouring one color of the batter into the greased baking pan and spreading it evenly. Bake it for a few minutes until it sets.

7. 7

   Remove the pan from the oven and add another layer of a different colored batter on top. Repeat this process until all the batters are used up, creating distinct layers.

8. 8

   Continue baking until the top layer is cooked and has a golden color, usually about 30-40 minutes.

9. 9

   Let the Kue Lapis cool completely before slicing it into small, colorful pieces.

10. 10

    Serve and enjoy your homemade Kue Lapis!