One of the most typical desserts in Chile is undoubtedly the lemon pie, let's see how to prepare lemon pie, one of the pastries that they like the most and also very easy to make, what better than to accompany it with a coffee or cappuccino, we also take the opportunity to recommend the recipe for pancakes with delicacies, we better start this delicious recipe for lemon pie, let's go!
Prep
15 min
Cook
30 min
Servings
5
Calories
285 kcal
Cut the butter into pieces.
In a bowl, place the flour and the pieces of butter together with the eggs, salt and vanilla essence.
Mix everything with your hands until the dough is homogeneous.
Then stretch the dough with a rolling pin without kneading too much.
Spread the dough on a mold and prick it several times with a fork, place it in the freezer for about 10 minutes.
The next thing is to place the mold in the oven over medium heat for about 15 minutes and then take it out.
For the filling (the best part in my opinion), mix the condensed milk with 3/4 of lemon juice and the egg yolk in a bowl.
Pour the filling into the baked base and then put it back in the oven for about 5 minutes.
Once you take the base with the filling out of the oven, let it cool.
Once the base is cold, it's time for <b>meringue</b>, beat the egg whites with a mixer at maximum power, once it starts to harden, pour in the sugar and keep beating it until the meringue is firm.
Place the freshly made meringue on top of the filling and blunt the meringue so that it browns a little, place the lemon pie in the refrigerator or fridge.
Finally, it's time to serve the <b>lemon pie</b> and enjoy it with a coffee:D
