Recipe of Pot mole

Join me and let's see how to make Pot mole

Instructions:

Step 1
• Soak the chilies in hot water for 10 minutes.
Step 2
• In a pot, add the water and heat over medium heat, add the thrust, the spatula, the needles, the bones and cook for 10 minutes.
Step 3
• Add an onion cut into medium pieces, the xoconostles, the epazote and the garlic, stir and let it cook for 10 minutes.
Step 4
• Add the beef stock cube and salt to taste.
Step 5
• In another pot of water, add the corn, carrot, green beans, half a teaspoon of salt and cook over medium heat for 10 minutes.
Step 6
• In a blender, add the chilies, half an onion and process with a little water where the vegetables were cooked.
Step 7
• Grind well and sift.
Step 8
• Add the chili mixture to the meat pot and continue cooking for 5 minutes.
Step 9
• Add the vegetables and let it cook for 10 more minutes.
Step 10
• Remove from heat and serve on soup plates, serve with lemon and onion in rings.