Recipe of Sinigang

Join me and let's see how to make Sinigang

Instructions:

Step 1
• In a large pot, place the pork, onion and tomato. Add enough water to cover the ingredients. Bring to a boil and reduce heat to medium. Cook for approximately 30 minutes or until pork is tender.
Step 2
• Add the white radish, eggplant and green beans. Cook for another 10 minutes or until vegetables are tender.
Step 3
• Dilute the tamarind paste in a little water and add to the pot. Cook for 5 more minutes.
Step 4
• Taste and adjust seasoning with salt and pepper as needed.
Step 5
• If you wish to add spinach, add it in the last few minutes of cooking and cook until it wilts.
Step 6
• Remove from heat and serve hot with steamed rice.