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Sundubu Jjigae

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Recipe of Sundubu Jjigae
Sundubu Jjigae is a comforting Korean soft tofu stew filled with the rich flavors of the sea and the earth. This easy-to-make dish is a popular choice for warming up during the cold months. The combination of soft tofu, seafood, and a spicy broth creates a delightful, heartwarming meal.

Recipe Summary

Preparation

30 min

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Heat the vegetable oil in a large pot over medium heat. Add the minced garlic and Korean red pepper flakes. Sauté for a minute until fragrant.
2

Step 2

Add the sliced onions and zucchini. Sauté for a few minutes until they become translucent.
3

Step 3

Pour in the anchovy or kelp broth and bring it to a gentle boil.
4

Step 4

Gently add the clams or mussels and cook for a few minutes until they start to open. Discard any that don't open.
5

Step 5

Stir in the sliced mushrooms, shrimp, and squid. Let them simmer until the seafood is cooked through.
6

Step 6

Carefully slide the soft tofu into the pot in large chunks. Simmer for a few minutes.
7

Step 7

Season with salt and pepper to taste. Add the chopped green onion and optional sliced chili pepper.
8

Step 8

Serve hot in the pot, and enjoy your homemade Sundubu Jjigae! It's best eaten with a bowl of steamed rice on the side.

Tips for this recipe

Here are some useful tips to perfectly prepare Sundubu Jjigae and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Sundubu Jjigae to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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