Skip to content
VidaRecetas
Soups Easy

Recipe of Sundubu Jjigae

Vida Recetas Editorial

Sundubu jjigae is a comforting Korean stew of silken tofu that combines fresh seafood, vegetables, and a spicy broth. Originating from Korea, this dish is a classic of home cooking and restaurants, ideal for warming up on cold days or enjoying any time of the year.

The key to this stew lies in its base of gochugaru (Korean red pepper flakes) and anchovy or kelp broth, which provide a deep umami flavor and a balanced spicy kick. The soft tofu, which melts in your mouth, blends perfectly with clams, shrimp, and squid, creating a unique texture and taste.

This stew is perfect for those seeking a complete and nutritious meal, as it combines high-quality proteins with vegetables. It can be easily adapted: if you don't like seafood, you can substitute chicken or mushrooms. It is traditionally served in a hot stone pot, accompanied by white rice and banchan (Korean side dishes).

Share:
Recipe of Sundubu Jjigae
Image generated with AI

Prep

30 min

Ingredients

Directions

  1. 1

    Heat the vegetable oil in a large pot over medium heat. Add the minced garlic and Korean red pepper flakes. Sauté for a minute until fragrant.

  2. 2

    Add the sliced onions and zucchini. Sauté for a few minutes until they become translucent.

  3. 3

    Pour in the anchovy or kelp broth and bring it to a gentle boil.

  4. 4

    Gently add the clams or mussels and cook for a few minutes until they start to open. Discard any that don't open.

  5. 5

    Stir in the sliced mushrooms, shrimp, and squid. Let them simmer until the seafood is cooked through.

  6. 6

    Carefully slide the soft tofu into the pot in large chunks. Simmer for a few minutes.

  7. 7

    Season with salt and pepper to taste. Add the chopped green onion and optional sliced chili pepper.

  8. 8

    Serve hot in the pot, and enjoy your homemade Sundubu Jjigae! It's best eaten with a bowl of steamed rice on the side.

Frequently Asked Questions

How difficult is it to prepare Sundubu Jjigae?

This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Sundubu Jjigae?

The preparation time is 30 minutes and the cooking time is minutes.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Recommended recipes