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Recipe of Sundubu Jjigae
Sundubu Jjigae is a comforting Korean soft tofu stew filled with the rich flavors of the sea and the earth. This easy-to-make dish is a popular choice for warming up during the cold months. The combination of soft tofu, seafood, and a spicy broth creates a delightful, heartwarming meal.
Recipe Summary
Preparation
30 min
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Heat the vegetable oil in a large pot over medium heat. Add the minced garlic and Korean red pepper flakes. Sauté for a minute until fragrant.
2
Step 2
Add the sliced onions and zucchini. Sauté for a few minutes until they become translucent.
3
Step 3
Pour in the anchovy or kelp broth and bring it to a gentle boil.
4
Step 4
Gently add the clams or mussels and cook for a few minutes until they start to open. Discard any that don't open.
5
Step 5
Stir in the sliced mushrooms, shrimp, and squid. Let them simmer until the seafood is cooked through.
6
Step 6
Carefully slide the soft tofu into the pot in large chunks. Simmer for a few minutes.
7
Step 7
Season with salt and pepper to taste. Add the chopped green onion and optional sliced chili pepper.
8
Step 8
Serve hot in the pot, and enjoy your homemade Sundubu Jjigae! It's best eaten with a bowl of steamed rice on the side.
Tips for this recipe
Here are some useful tips to perfectly prepare Sundubu Jjigae and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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