Recipe of Sundubu Jjigae

Join me and let's see how to make Sundubu Jjigae

Instructions:

Step 1
• Heat the vegetable oil in a large pot over medium heat. Add the minced garlic and Korean red pepper flakes. Sauté for a minute until fragrant.
Step 2
• Add the sliced onions and zucchini. Sauté for a few minutes until they become translucent.
Step 3
• Pour in the anchovy or kelp broth and bring it to a gentle boil.
Step 4
• Gently add the clams or mussels and cook for a few minutes until they start to open. Discard any that don't open.
Step 5
• Stir in the sliced mushrooms, shrimp, and squid. Let them simmer until the seafood is cooked through.
Step 6
• Carefully slide the soft tofu into the pot in large chunks. Simmer for a few minutes.
Step 7
• Season with salt and pepper to taste. Add the chopped green onion and optional sliced chili pepper.
Step 8
• Serve hot in the pot, and enjoy your homemade Sundubu Jjigae! It's best eaten with a bowl of steamed rice on the side.