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Recipe of Vatapá
Vatapá is a traditional Brazilian dish with African roots, known for its rich and flavorful coconut-based sauce. This creamy delicacy is often served with rice, and it's a perfect combination of savory, sweet, and spicy flavors. It's a true representation of the diverse culinary influences that have shaped Brazilian cuisine over the centuries. Enjoy a taste of this cultural fusion in each delightful spoonful.
4
Servings
45 min
Preparation
Intermediate
Soups
Ingredients
- 1 cup dried shrimp, soaked in water
- 1 cup unsalted cashews
- 1 cup unsweetened desiccated coconut
- 2 cups stale bread, torn into pieces
- 1 cup fish or shrimp stock
- 1/2 cup palm oil (dendê oil)
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 2 tomatoes, chopped
- 2 tablespoons ground dried shrimp
- 2 tablespoons ginger, minced
- 2 tablespoons ground peanuts
- 2 tablespoons cilantro, chopped
- 2 tablespoons green onions, chopped
- 1 teaspoon chili pepper (or more for extra heat)
- Salt to taste
Join me and let's see how to make Vatapá
Instructions:
- Drain the soaked shrimp and place them in a food processor. Grind into a paste, then set aside.
- In a separate food processor, grind the cashews, desiccated coconut, and torn bread until you have a smooth paste.
- In a large pot, heat the palm oil over medium heat. Add the chopped onions, garlic, red bell pepper, and ginger. Sauté until the onions are translucent.
- Add the tomatoes and cook until they start to break down.
- Stir in the ground dried shrimp, ground peanuts, cilantro, green onions, and chili pepper. Cook for a few more minutes.
- Pour in the fish or shrimp stock, then add the cashew-coconut-bread paste, the dried shrimp paste, and salt to taste.
- Stir well and cook for about 15-20 minutes, stirring occasionally until the mixture thickens.
- Serve the Vatapá hot, ideally over rice, and enjoy this authentic Brazilian dish with a unique blend of flavors!
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