Recipe of Zuppa Toscana
Zuppa Toscana is a classic Italian soup known for its rich and hearty flavors. This easy-to-make dish features crumbled Italian sausage, potatoes, kale, and a creamy broth. A comforting and satisfying soup, perfect for a cozy meal.
Recipe Summary
Preparation
30 min
Servings
6
Difficulty
Easy
Category
Soups
Ingredients
- 1 lb Italian sausage, crumbled
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups kale, chopped
- 4 cups chicken broth
- 2 cups potatoes, diced
- 1 cup heavy cream
- Salt and pepper to taste
- Grated Parmesan cheese for garnish
Join me and let's see how to make Zuppa Toscana
Instructions:
- Brown crumbled Italian sausage in a pot, then drain excess fat.
- Sauté chopped onion and garlic until softened.
- Add diced potatoes and chicken broth, and simmer until potatoes are tender.
- Stir in chopped kale and cook until wilted.
- Pour in heavy cream, and season with salt and pepper.
- Simmer until heated through. Garnish with grated Parmesan before serving.
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Tips for this recipe
Here are some useful tips to perfectly prepare Zuppa Toscana and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Zuppa Toscana to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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