Recipe of Zuppa Toscana

Join me and let's see how to make Zuppa Toscana

Instructions:

Step 1
• Brown crumbled Italian sausage in a pot, then drain excess fat.
Step 2
• Sauté chopped onion and garlic until softened.
Step 3
• Add diced potatoes and chicken broth, and simmer until potatoes are tender.
Step 4
• Stir in chopped kale and cook until wilted.
Step 5
• Pour in heavy cream, and season with salt and pepper.
Step 6
• Simmer until heated through. Garnish with grated Parmesan before serving.