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Soups

Zuppa Toscana

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Recipe of Zuppa Toscana
Zuppa Toscana is a classic Italian soup known for its rich and hearty flavors. This easy-to-make dish features crumbled Italian sausage, potatoes, kale, and a creamy broth. A comforting and satisfying soup, perfect for a cozy meal.

Recipe Summary

Preparation

30 min

Servings

6

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Brown crumbled Italian sausage in a pot, then drain excess fat.
2

Step 2

Sauté chopped onion and garlic until softened.
3

Step 3

Add diced potatoes and chicken broth, and simmer until potatoes are tender.
4

Step 4

Stir in chopped kale and cook until wilted.
5

Step 5

Pour in heavy cream, and season with salt and pepper.
6

Step 6

Simmer until heated through. Garnish with grated Parmesan before serving.

Tips for this recipe

Here are some useful tips to perfectly prepare Zuppa Toscana and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Zuppa Toscana to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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