Vida Recetas Editorial
Casserole eggs and sausages are a simple and comforting dish, ideal for a quick dinner or a hearty breakfast. This recipe, which combines the flavor of eggs with the juiciness of sausages and the touch of fried tomato, is perfect for those looking for a complete meal without complications. Originating from Spanish home cooking, it has become a classic for its versatility and its ability to satisfy the whole family.
The key is in the oven cooking: the egg sets to your liking while the sausages brown and the powdered cheese adds a crispy texture. Additionally, the ingredients are basic and easy to find, making it an accessible option for any day of the week.
Prep
15 min
Cook
15 min
Servings
1
Put a fried tomato base in the pot. Chop some onion and garlic very finely and add it. Sprinkle with parsley.
We put the sausages around the casserole. I put in a Vienna and a bratwurst.
Crack an egg in the center and add salt. Sprinkle with powdered cheese, put more cheese on the sausages to make them crispy.
Bake at 180° for 15 minutes or until the egg is at the point that we each like.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 15 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
