Recipe of Deconstructed Creamy Fresh Sausage Lasagna

Ingredients

• 9 fresh pork sausages
• Pre-cooked lasagna plates
• 1 liter bechamel (See recipe)
• Oregano
• 200 ml. cream
• 400 ml. tomato sauce
• Sea salt
• Olive oil

Directions

1. 1

   Put a frying pan with a little olive oil and add the meat of the sausages there. Let's separate carefully

2. 2

   When it is very separated and the meat is done, add the cream and we are integrated and mashed with a pasapuré, to help make it smaller

3. 3

   After five minutes, add the tomato and mix well. Leave another five minutes and mix

4. 4

   Now add oregano and set aside

5. 5

   In a bowl suitable for oven, pour a little bechamel on the bottom, put three plates and a little more bechamel. So that they moisturize well.

6. 6

   We put the meat in sauce and more plates

7. 7

   And we are repeating the operation with as many plates as we have. AND WATCH OUT! the last layer is padding, not plate. At that point, cover with the rest of the bechamel

8. 8

   Put grated cheese on top and bake for the time indicated on the plate package, which is usually about 20/25 minutes at 200°C