Apple dessert with yogurt and apricot
30 min
Today I will show you how to prepare Mamallena, it is a recipe based on stale bread, taking the opportunity not to lose it and give it a rich use.
We will use rich ingredients such as milk and vanilla.
It is of Panamanian origin.
Prep
10 min
Cook
40 min
Servings
1
Soak the bread with the milk and sugar overnight.
Mix with the rest of the ingredients in the blender.
Bake 40 minutes at 180 degrees. Let it rest and eat fresh (store in the fridge). I put custard on the base and some little candy.