Vida Recetas Editorial
The meat pie we present today is not the classic stuffed pastry, but an original and surprising version based on potato. This dish, ideal for a hearty breakfast or an informal dinner, combines layers of mashed potato with a flavorful filling of ground meat, onion, tomato, and a touch of white wine. Its origin is inspired by resourceful cooking, where simple ingredients are transformed into a comforting and flavorful recipe.
The creamy texture of the potato contrasts perfectly with the juiciness of the meat and the melted cheese. Moreover, its preparation is very simple: cook the meat with onion, wine, and tomato; make a potato mash with butter; and layer it to gratin. The result is a versatile dish that allows variations: you can add spices like cumin or paprika, or even substitute the meat with chicken or vegetables. It is a perfect option for those looking for a different pie, without the need to handle dough.
Prep
10 min
Cook
20 min
Servings
1
Fry the onion. When it is golden, add the meat with a splash of wine and pepper. When you have used up the wine, add fried tomato
Cook the potato and add a teaspoon of butter
Put the meat, a small base of cheese, cooked potato and cheese in the base. Place in the microwave to melt the cheese.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 20 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
