Recipe of Traditional Quiche Lorraine

Ingredients

• 125 gr. of butter
• 200 gr. of flour
• salt
• pepper
• 150 gr. of Serrano ham
• 200 gr. of bacon
• 4 onions
• 1 clove of garlic
• 1/2 bunch of chives
• 7 eggs
• 200 gr. freshly grated buttermilk cheese
• 150 ml. of cream
• 50 ml. of milk

Directions

1. 1

   Sprinkle the countertop with flour and prepare a homogeneous dough with butter, flour, 3 tablespoons of cold water and a pinch of salt and pepper. Cover it and let it sit for about an hour in a cool place.

2. 2

   Cut the ham and bacon into strips. Peel the onions and garlic, chop and sauté them. Mix them with the ham and bacon and salt and pepper.

3. 3

   Wash the chives and shake them well to dry. Chop it finely and add it to the preparation.

4. 4

   Heat the oven to 200°C (with air circulation on, to 180°C). Roll out the dough and line the bottom and the edge of a greased 24 cm removable mold with it. Spread the ham and bacon mixture on top.

5. 5

   Mix the eggs with the cheese, cream and milk and pour the cream into the mold. Then bake the quiche in the oven for about 50 minutes.