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Recipe of Traditional Quiche Lorraine
In today's recipe we show you how to prepare the Lorraine quiche. The quiche is a savory cake of French origin that is very easy to prepare and that basically consists of a shortcrust pastry filled with a mixture of heavy cream, cheese and bacon. This savory pie is delicious both hot and cold, perfect for any occasion
.Recipe Summary
Preparation
25 min
Cooking
50 min
Servings
12
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Sprinkle the countertop with flour and prepare a homogeneous dough with butter, flour, 3 tablespoons of cold water and a pinch of salt and pepper. Cover it and let it sit for about an hour in a cool place.
2
Step 2
Cut the ham and bacon into strips. Peel the onions and garlic, chop and sauté them. Mix them with the ham and bacon and salt and pepper.
3
Step 3
Wash the chives and shake them well to dry. Chop it finely and add it to the preparation.
4
Step 4
Heat the oven to 200°C (with air circulation on, to 180°C). Roll out the dough and line the bottom and the edge of a greased 24 cm removable mold with it. Spread the ham and bacon mixture on top.
5
Step 5
Mix the eggs with the cheese, cream and milk and pour the cream into the mold. Then bake the quiche in the oven for about 50 minutes.
Tips for this recipe
Here are some useful tips to perfectly prepare Traditional Quiche Lorraine and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 25 minutes and the cooking time is 50 minutes.
This recipe is designed for 12 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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