Recipe of Welsh Rarebit

Join me and let's see how to make Welsh Rarebit

Instructions:

Step 1
• Start by toasting the bread until it's nice and crispy. You can use a toaster or the oven for this.
Step 2
• In a saucepan over low heat, melt the butter. Once melted, add the beer (or milk) and stir until well combined.
Step 3
• Gradually add the grated cheddar cheese, stirring continuously until it's fully melted and you have a smooth cheese sauce.
Step 4
• Stir in the Dijon mustard, Worcestershire sauce, cayenne pepper, salt, and black pepper. Mix until all the ingredients are well incorporated.
Step 5
• In a small bowl, beat the egg yolks. Gradually add a bit of the cheese sauce to the beaten yolks while whisking vigorously. This is called tempering and prevents the yolks from curdling when added to the hot sauce.
Step 6
• Pour the tempered yolks into the cheese sauce, whisking constantly. Continue to cook for a few more minutes until the sauce thickens slightly.
Step 7
• Place two slices of toasted bread on each plate.
Step 8
• Generously ladle the hot cheese sauce over the toast, making sure it covers the bread completely.
Step 9
• Optionally, place the rarebit under a broiler for a minute or two until the top is bubbly and lightly browned.
Step 10
• Garnish with chopped fresh parsley for a pop of color and extra flavor.
Step 11
• Serve your Welsh Rarebit hot and enjoy the rich, cheesy goodness!