Recipe of Bougatsa

Join me and let's see how to make Bougatsa

Instructions:

Step 1
• In a saucepan, combine semolina, sugar, and milk. Cook over medium heat, stirring constantly, until it thickens into a custard. Remove from heat, add butter, and let it cool.
Step 2
• Preheat the oven to 350°F (175°C). Grease a baking dish.
Step 3
• Beat the eggs and vanilla extract. Slowly add them to the semolina custard, mixing well.
Step 4
• Layer half of the phyllo sheets in the baking dish, brushing each layer with melted butter.
Step 5
• Pour the custard over the phyllo layers.
Step 6
• Layer the remaining phyllo sheets on top, brushing each layer with butter.
Step 7
• Score the top phyllo layers into squares or triangles.
Step 8
• Bake for 40-45 minutes or until golden brown.
Step 9
• Remove from the oven, dust with powdered sugar, and garnish with cinnamon.
Step 10
• Serve warm and enjoy your homemade Bougatsa!