Recipe of Yuca fritters with piloncillo and panela cheese

Join me and let's see how to make Yuca fritters with piloncillo and panela cheese

Instructions:

Step 1
• Remove the cassava shell and wash well.
Step 2
• Cut into medium pieces and boil until soft.
Step 3
• Let it rest until it cools, then grind and add the salt with the egg yolk.
Step 4
• Knead until the ingredients are integrated and you get a compact yellowish white dough.
Step 5
• With your hands, make balls of 3 or 4 cm approximately.
Step 6
• Pour enough oil into a medium pot and place on the fire until well heated.
Step 7
• Place the fritters in the oil and fry until golden brown.
Step 8
• Place on absorbent paper to remove excess oil.
Step 9
• Serve on a plate and drizzle with the piloncillo syrup and grated panela cheese. Piloncillo syrup.
Step 10
• Shred the pan with the help of a kitchen hammer.
Step 11
• Place the pieces in a pot with half a cup of water, the sweet anise and the cinnamon.
Step 12
• Simmer until you get the texture of a syrup (syrup).