Recipe of Nasi Uduk
Nasi Uduk is an Indonesian dish, and while it's not Georgian, it's still a delicious recipe to try. This fragrant coconut rice is a delightful blend of flavors, and it's often enjoyed with a variety of side dishes. Give it a try to experience a taste of Indonesia's culinary delights.
Recipe Summary
Preparation
45 min
Servings
4
Difficulty
Easy
Category
Rice
Ingredients
- 2 cups jasmine rice
- 400 ml coconut milk
- 2 pandan leaves (optional, for fragrance)
- 2 lemongrass stalks, bruised
- 3 kaffir lime leaves
- 1 tsp salt
- 1 tsp sugar
Join me and let's see how to make Nasi Uduk
Instructions:
- Rinse the jasmine rice until the water runs clear.
- In a large pot, combine the rice, coconut milk, pandan leaves, lemongrass, kaffir lime leaves, salt, and sugar.
- Cook the rice mixture on low heat with a lid on for about 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
- Remove the pandan leaves, lemongrass, and kaffir lime leaves.
- Serve the fragrant Nasi Uduk hot with your choice of side dishes, such as fried chicken, sambal, or crispy fried shallots. Enjoy!
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Tips for this recipe
Here are some useful tips to perfectly prepare Nasi Uduk and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Nasi Uduk to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 45 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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