Recipe of Nasi Uduk

Join me and let's see how to make Nasi Uduk

Instructions:

Step 1
• Rinse the jasmine rice until the water runs clear.
Step 2
• In a large pot, combine the rice, coconut milk, pandan leaves, lemongrass, kaffir lime leaves, salt, and sugar.
Step 3
• Cook the rice mixture on low heat with a lid on for about 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
Step 4
• Remove the pandan leaves, lemongrass, and kaffir lime leaves.
Step 5
• Serve the fragrant Nasi Uduk hot with your choice of side dishes, such as fried chicken, sambal, or crispy fried shallots. Enjoy!