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Recipe of Florentine omelet
It's good and healthy to eat eggs, but we rarely consider them in our savory preparations and this protein not only goes well with the sweet, today we show you how to make a delicious Florentine omelette, very nutritious, tasty with eggs, mushrooms and cheese.
2
Servings
10 min
Preparation
5 min
Cooking
Easy
Healthy
Ingredients
- 3 beaten eggs
- 2 tbsp oil
- 2 tbsp chopped onion
- 1 cup of sliced mushrooms
- 1 cup of chopped spinach, stalk removed
- 1 diced tomato
- 1/2 cup of grated cheese
- 1 tsp oregano
- salt
- pepper
Join me and let's see how to make Florentine omelet
Instructions:
- Heat the oil, over medium heat and add the onion and mushrooms.
- After a minute, add the tomato and spinach, stirring constantly.
- Add the 3 eggs and stir a little to integrate the ingredients and leave it for 1 minute, take advantage and add the oregano and pepper.
- After the minute, add the cheese.
- Let the ends dry a little and fold it, with the help of a spatula, in half. Wait 1 minute and remove from the pan.
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