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Recipe of Rojak
Rojak is a popular Malaysian salad known for its delightful mix of flavors and textures. This dish combines a variety of fresh fruits and vegetables with a sweet and tangy shrimp paste sauce. It's a refreshing and satisfying way to enjoy a taste of Malaysia.
4
Servings
20 min
Preparation
Easy
Salads
Ingredients
- 2 cups of pineapple, cubed
- 2 cups of cucumber, julienned
- 1 cup of jicama, julienned
- 1 cup of turnip, julienned
- 1 cup of firm tofu, cubed and fried
- 1/2 cup of roasted peanuts
- 2-3 hard-boiled eggs, sliced
- For the Shrimp Paste Sauce:
- 3 tablespoons of shrimp paste (belacan)
- 2 tablespoons of tamarind paste
- 1/4 cup of water
- 3 tablespoons of sugar
- 1-2 red chili peppers, chopped
Join me and let's see how to make Rojak
Instructions:
- Prepare the shrimp paste sauce by mixing shrimp paste, tamarind paste, water, sugar, and chopped chili peppers. Adjust the sweetness and spiciness to your liking.
- In a large bowl, combine the pineapple, cucumber, jicama, and turnip.
- Pour the shrimp paste sauce over the fruits and vegetables and toss to coat evenly.
- Top the salad with fried tofu, roasted peanuts, and sliced hard-boiled eggs.
- Serve your delicious Rojak immediately. Enjoy the wonderful combination of flavors!
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