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Recipe of Georgian Chicken Stew
Chakhokhbili is a flavorful Georgian chicken stew made with tomatoes, fresh herbs, and aromatic spices, resulting in a comforting and hearty dish. It's a beloved representation of Georgia's rich culinary tradition, offering a harmonious blend of tender chicken, ripe tomatoes, and fragrant herbs. This dish encapsulates the bold flavors and vibrant ingredients that define Georgian cuisine.
2 min
Preparation
Intermediate
Soups
Ingredients
- 1 whole chicken, cut into pieces
- 2 onions, finely chopped
- 4 large tomatoes, peeled and chopped
- 4 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh tarragon, chopped
- 1/4 cup white wine vinegar
- 1/2 tsp ground coriander
- 1/2 tsp ground fenugreek
- Salt and pepper to taste
- Olive oil for cooking
Join me and let's see how to make Georgian Chicken Stew
Instructions:
- In a large pot, sauté onions and garlic in olive oil until they're soft.
- Add the chicken pieces and brown them.
- Stir in the chopped tomatoes, spices, and white wine vinegar.
- Simmer for about 30-40 minutes or until the chicken is cooked through.
- Add the fresh herbs and season with salt and pepper. Cook for an additional 10 minutes.
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