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Recipe of Cider choricillos
Today I want to enjoy a delicious meal, so they are going to teach me how to prepare delicious Cider Choricillos and share a lunch with my children.
You can accompany it with some baked bananas and pieces of cheese without missing a refreshing drink.
4
Servings
30 min
Cooking
Easy
Meat
Ingredients
- 1 kilo fresh sausage
- 750 ml cider
Join me and let's see how to make Cider choricillos
Instructions:
- In a frying pan, put a little olive oil and fry the sausages a little, then add the cider, 5 minutes on high heat.
- Cover it and lower the heat to low heat for about 20 minutes, seeing that the cider has reduced to a jelly-like sauce, serve. BON APPETIT.
Step 1
Step 2
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