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Recipe of Baked pork loin
Pork is a white meat that is well seasoned and seasoned, nothing beats red meat. In Vida Recipes today we want to prepare with you a recipe for baked pork loin that we guarantee will leave diners with their mouths open, and it is true, this loin is a relatively easy recipe to prepare that only requires minimal attention to detail and whose result will leave everyone happy
.TIP: base of the tray: a glass of blond beer and a pineapple diced into cubes.
5
Servings
80 min
Preparation
60 min
Cooking
Intermediate
Meat
Ingredients
- marinated:
- 1 kilo of pork loin
- 5 tablespoons of olive oil
- Pinch salt
- 1 tbsp paprika powder
- 1 tbsp oregano
- 1 tbsp garlic powder
- 1 tablespoon of honey
Join me and let's see how to make Baked pork loin
Instructions:
- Make a mixture with the marinade ingredients and bathe the meat with it.
- Let the meat marinate for at least 2 hours, ideal from one day to the next, so that the meat absorbs the flavors.
- Preheat the oven to 180º and place the loin with its juice on a baking sheet covered with the base.
- Bake for 30 minutes for each half.
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