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Recipe of Blinis

Recipe of Blinis
Enjoy the delicate Russian treat, Blinis. These fluffy, bite-sized pancakes are perfect for brunch or as appetizers. Top them with your favorite toppings.
24 Servings
30 min Preparation

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 cup whole milk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • Cooking oil or butter for greasing the pan

Join me and let's see how to make Blinis

Instructions:

    Step 1
  • In a mixing bowl, whisk together the flour, sugar, salt, and baking powder.
  • Step 2
  • In a separate bowl, whisk the milk, egg, and melted butter.
  • Step 3
  • Pour the wet ingredients into the dry ingredients and stir until well combined. The batter should be smooth.
  • Step 4
  • Heat a non-stick skillet or griddle over medium-low heat and lightly grease it with oil or butter.
  • Step 5
  • Pour small amounts of batter onto the skillet to make 3-inch diameter pancakes. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
  • Step 6
  • Remove the blinis from the skillet and keep them warm.
  • Step 7
  • Serve the blinis with a variety of toppings like sour cream, smoked salmon, caviar, or fruit preserves. Enjoy your homemade blinis!

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