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Home > Appetizer > Recipe of Scrambled eggs with chanterelles, tomatoes and cheese

Recipe of Scrambled eggs with chanterelles, tomatoes and cheese

Name: Scrambled eggs with chanterelles, tomatoes and cheese
Prep time: PTM
Cook time: 15 min
Total time: 15 min
Yield: 2 Servings

Recipe of Scrambled eggs with chanterelles, tomatoes and cheese

I share this easy and delicious dish with you, for a quick breakfast before going to work! I'll explain how to prepare a chanterelles, tomato and cheese scramble

To add a special touch you can add other types of vegetables, such as lettuce or onion.

2 Servings

15 min Cooking

Easy

Appetizer

Ingredients

A handful of sandwiches
1/2 tomato
1 piece of Manchego cheese
3-4 eggs
1 clove garlic
1 small piece of fresh ginger
Olive oil
Sal

Join me and let's see how to make Scrambled eggs with chanterelles, tomatoes and cheese

Instructions:

Step 1

Wash and cut (not much) the chanterelles and the tomato into cubes. Cut the garlic into slices and the ginger into small pieces. The cheese also in small pieces

Step 2

Heat oil in a pan over medium heat, add the garlic and ginger and brown it a little. After 3-4 minutes we add the niscalos, and after 4 more minutes, the tomato. Add salt to taste.

Step 3

Beat the eggs and add them to the pan. Finally, add the cheese. We wait a minute and begin to stir with the help of a spatula, until it sets and has the texture of scrambled eggs we are looking for. All that's left to do is enjoy!!