Recipe of Fried yuca

Join me and let's see how to make Fried yuca

Instructions:

Step 1
• Peel and cut the YUCA into pieces of equal size. I do it in large slices and then in wedges.
Step 2
• Cook in WATER until tender. You will notice why it changes from white to a more yellowish tone. At that time, drain and coat in a mixture of equal parts of FLOUR and BREADCRUMBS.
Step 3
• Fry in OIL until golden and crisp. Transfer to a plate with kitchen paper to remove excess oil. Add SALT. You can flavor them with guacamole, garlic sauce, or whatever you like best.