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Recipe of Enter mechado sandwich.
For a delicious family breakfast, I came to teach you how to prepare a delicious Enter mechado sandwich.
You can accompany it with sauces to taste and with a milkshake.
Recipe Summary
Cooking
60 min
Servings
6
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Clean the meat by removing as much connective tissue as possible, cut into medallions of approximately 3 fingers.
2
Step 2
Chop the onion, paprika and carrots into large pieces, peel the garlic cloves.
3
Step 3
Heat oil in our pot and seal the meat well on all sides. Once this is done, add the vegetables and sauté together with the choclillo. Season to taste (in my case salt, pepper, cumin, paprika and a little rocoto powder to make it spicy).
4
Step 4
Once the vegetables are well caramelized, add a cup of wine and 3 cups of water or until the ingredients are covered. Cover the pot and simmer for 30/40 minutes (I used a pressure cooker).
5
Step 5
Once the time has passed, remove the meat and shred. With a fork, grind the vegetables and add the tomato sauce to the broth, put the meat back in to rehydrate and absorb flavors.
6
Step 6
Toast the bread on both sides so that it retains the juices of the meat and start assembling our sandwich.
7
Step 7
Obviously it can be with whatever we like best, in my case it has arugula, red onion, tomato, green chili pepper and not spicy mayo.
8
Step 8
And let's enjoy!! Whether it's Italian, Chacarero, Luco or whatever you like, always accompanied by a little black wena.
Tips for this recipe
Here are some useful tips to perfectly prepare Enter mechado sandwich. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 60 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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