Welsh Rarebit is a deliciously cheesy and savory dish hailing from Wales. It's quick and simple to make, perfect for a satisfying lunch or dinner. Melted cheese, mustard, and beer are combined to create a rich and flavorful topping for toasted bread. Enjoy this classic comfort food with its irresistible cheesy goodness!
1/2 cup (120ml) beer (or milk for a non-alcoholic version)
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon cayenne pepper
Salt and black pepper to taste
2 egg yolks
2 tablespoons butter
Chopped fresh parsley for garnish
Join me and let's see how to make Welsh Rarebit
Instructions:
Step 1
Start by toasting the bread until it's nice and crispy. You can use a toaster or the oven for this.
Step 2
In a saucepan over low heat, melt the butter. Once melted, add the beer (or milk) and stir until well combined.
Step 3
Gradually add the grated cheddar cheese, stirring continuously until it's fully melted and you have a smooth cheese sauce.
Step 4
Stir in the Dijon mustard, Worcestershire sauce, cayenne pepper, salt, and black pepper. Mix until all the ingredients are well incorporated.
Step 5
In a small bowl, beat the egg yolks. Gradually add a bit of the cheese sauce to the beaten yolks while whisking vigorously. This is called tempering and prevents the yolks from curdling when added to the hot sauce.
Step 6
Pour the tempered yolks into the cheese sauce, whisking constantly. Continue to cook for a few more minutes until the sauce thickens slightly.
Step 7
Place two slices of toasted bread on each plate.
Step 8
Generously ladle the hot cheese sauce over the toast, making sure it covers the bread completely.
Step 9
Optionally, place the rarebit under a broiler for a minute or two until the top is bubbly and lightly browned.
Step 10
Garnish with chopped fresh parsley for a pop of color and extra flavor.
Step 11
Serve your Welsh Rarebit hot and enjoy the rich, cheesy goodness!