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Recipe of Chole Bhature
Recipe of Chole Bhature
Chole Bhature is a beloved North Indian classic that marries spicy chickpea curry (chole) with deep-fried bread (bhature). This hearty and flavorsome dish is ideal for indulgent weekend brunches or as a fulfilling dinner option.
4
Servings
60
min
Preparation
Intermediate
Breads and pastries
Ingredients
2 cups chickpeas, soaked overnight
2 large onions, finely chopped
2 tomatoes, finely chopped
2 green chilies, slit
1/2 cup yogurt
1 tsp ginger-garlic paste
1 tsp cumin seeds
1 tsp coriander powder
1 tsp cumin powder
1/2 tsp turmeric powder
1 tsp garam masala
Salt to taste
Fresh coriander leaves for garnish
Oil for frying
Join me and let's see how to make Chole Bhature
Instructions:
Step 1
Boil soaked chickpeas until they are tender, drain, and set aside.
Step 2
Heat oil in a pan, add cumin seeds, and let them splutter.
Step 3
Add chopped onions and sauté until golden brown.
Step 4
Stir in ginger-garlic paste and green chilies, and sauté for a couple of minutes.
Step 5
Add chopped tomatoes and cook until they soften.
Step 6
Mix in coriander, cumin powder, turmeric, garam masala, and salt.
Step 7
Add yogurt and sauté for a few minutes until oil separates.
Step 8
Pour in the boiled chickpeas and simmer for 15-20 minutes.
Step 9
Garnish with fresh coriander leaves.
Step 10
For Bhature:
Step 11
Mix 2 cups of all-purpose flour, 1/4 cup yogurt, 1 tsp sugar, 1/2 tsp baking powder, and a pinch of salt.
Step 12
Knead into a soft dough using water, cover, and let it rest for 3-4 hours.
Step 13
Divide the dough into small balls, roll them out, and deep-fry until they puff up and turn golden brown.
Step 14
Serve hot chole with bhature and enjoy this delicious North Indian meal!
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