Recipe of Apple pie without dough

Join me and let's see how to make Apple pie without dough

Instructions:

Step 1
• Preheat the oven to 180º
Step 2
• Separate the whites from the yolks. Whisk the egg yolks until stiff with a pinch of salt and sugar.
Step 3
• Add the yolks and butter, beat until you get a homogeneous mixture. Pour into a mold suitable for the oven and place the sliced apples on the mixture. If you want, you can sprinkle it with cinnamon or nutmeg. Bake at 180º for 20 minutes, until the top cover is slightly hard.
Step 4
• In parallel, prepare the cream, to do this, dissolve the cornstarch with a little milk and add it to the milk, sugar, starch and vanilla essence. Stir well until it boils.
Step 5
• Pour the cream over the dough and bake again for 10 minutes.
Step 6
• Let it cool and then refrigerate for at least 2 hours before serving.