Recipe of Gluten-free creps with chia seeds

Join me and let's see how to make Gluten-free creps with chia seeds

Instructions:

Step 1
• Sift both flours. Blend the eggs and milk first, add the flour and the sugar continues to blend until you get a homogeneous and lump-free mixture. Pour the mixture into a bowl and add the chia seeds, stir and let it rest for 20 minutes. The texture of chia is a bit reminiscent of poppy seeds in cakes, but you would be adding a higher nutritional level to the preparation.
Step 2
• Heat a non-stick pan over medium heat, brush it lightly with coconut oil, pour a little of the mixture into the center and immediately turn the pan to spread it all over the surface, wait about a minute and when it starts to set and the edges are browned, turn it over with the help of a spatula so that it doesn't break, cook for a few seconds only on the other side.
Step 3
• Remove the crepe and place it on a plate. Repeat with the rest of the mixture, but be sure to lightly oil the pan before preparing another one. Stack the creps and let them cool before forming the triangles. Serve with cheese and fruit.