Recipe of Yuxiang Rousi

Join me and let's see how to make Yuxiang Rousi

Instructions:

Step 1
• In a bowl, marinate the sliced pork with 1 tablespoon of soy sauce and set it aside.
Step 2
• Heat the vegetable oil in a wok or large skillet over high heat. Add the minced garlic and ginger and stir-fry for about 30 seconds until fragrant.
Step 3
• Add the marinated pork and stir-fry until it turns opaque, about 2-3 minutes.
Step 4
• Add the julienned carrot and sliced bell peppers. Stir-fry for another 2-3 minutes until the vegetables are slightly softened.
Step 5
• Push the pork and vegetables to the sides of the wok, creating a well in the center. Add the chili bean paste and stir-fry for a minute to release its flavor.
Step 6
• Mix the chili bean paste with the pork and vegetables, then add the sugar and mix well.
Step 7
• Pour in the chicken or vegetable broth and let it come to a simmer. Allow it to cook for another 2 minutes.
Step 8
• Thicken the sauce with the cornstarch mixture, stirring until it thickens and coats the back of a spoon.
Step 9
• Serve your Yuxiang Rousi hot, garnished with sliced green onions. Enjoy!