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Recipe of Vegan bechamel pasta
An exquisite quick and succulent dish for our children, I come to explain to you how to prepare a vegan pasta with bechamel sauce.
Optionally, you can add diced cheese and enjoy with a divine milkshake.
3
Servings
25 min
Cooking
Easy
Pasta - Noodles
Ingredients
- pasta (whichever you like the most)
- 600 ml vegetable milk
- 65 g wholemeal flour
- 40 g margarine
- salt
- 1 onion
- 125 g mushrooms.
Join me and let's see how to make Vegan bechamel pasta
Instructions:
- The first thing we are going to do is cook the pasta.
- In the meantime we are going to prepare the bechamel sauce. In a saucepan, mix the flour, milk, margarine and salt, and stir well until it thickens. Cut the onion and mushrooms into small pieces and fry them. Then we add the onion and mushrooms to the sauce and mix it well.
- Finally we pour the sauce over the pasta and that's it!!
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