Recipe of Moqueca de Peixe

Join me and let's see how to make Moqueca de Peixe

Instructions:

Step 1
• In a large, deep skillet or a traditional clay pot (if available), heat olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until fragrant and the onion becomes translucent.
Step 2
• Add the sliced red and green bell peppers to the skillet and cook for a few minutes until they start to soften.
Step 3
• Stir in the diced tomato and cook for another couple of minutes until it begins to break down.
Step 4
• If using dendê oil (palm oil) for an authentic flavor, add it to the skillet at this point and stir well.
Step 5
• Add the coconut milk and bring the mixture to a gentle simmer. Let it cook for about 10 minutes, allowing the flavors to meld together.
Step 6
• Carefully add the chunks of fish to the simmering liquid. Season with salt, pepper, and lime juice. Gently stir to coat the fish.
Step 7
• Cover the skillet and let the fish cook in the coconut milk mixture for about 10-15 minutes or until it's opaque and flakes easily with a fork. Be careful not to overcook the fish.
Step 8
• Just before serving, sprinkle fresh cilantro and parsley over the Moqueca de Peixe for a burst of fresh flavor.
Step 9
• Serve your Moqueca de Peixe hot with rice, and if you like, some farofa (toasted cassava flour) and extra lime wedges on the side.