Recipe of Cari Mee

Join me and let's see how to make Cari Mee

Instructions:

Step 1
• Cook the egg noodles according to package instructions, then rinse in cold water to prevent sticking. Set aside.
Step 2
• In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent.
Step 3
• Add the minced garlic, grated ginger, turmeric powder, curry powder, and chili paste. Stir-fry for a couple of minutes until fragrant.
Step 4
• Add the sliced chicken and cook until it turns white.
Step 5
• Pour in the coconut milk and add the lemongrass stalks and kaffir lime leaves. Simmer for about 10 minutes, allowing the flavors to meld.
Step 6
• Season the broth with salt and sugar to taste, adjusting the level of spiciness as desired.
Step 7
• To serve, divide the cooked egg noodles among four bowls. Ladle the hot coconut curry broth over the noodles.
Step 8
• Garnish each bowl with bean sprouts, fresh cilantro leaves, and a lime wedge. Enjoy your homemade Cari Mee!